Embarking on the journey of starting my own baking business has been a natural progression fueled by a passion deeply rooted in my family's culinary legacy. From the tender age of 15, I discovered the joys of cooking, inspired by the rich culinary heritage of both my grandmother and grandfather, who were skilled cooks themselves.

My culinary aspirations led me to Johnson & Wales University, where I initially immersed myself in the world of culinary arts. However, my path took a detour into the realm of accounting, where I dedicated a decade of my professional life. Working in the accounting field and contributing to a prominent produce wholesale company provided me with valuable experience, but there was a yearning for something more fulfilling.

The catalyst for my return to the culinary realm, particularly in baking, occurred when I rediscovered my love for creating delectable treats. This passion was rekindled, and I found myself drawn back to the kitchen, eager to explore the world of baking once again. The turning point came when I embraced a vegan lifestyle five years ago, and a realization dawned upon me – there was a noticeable void in the market for high-quality vegan baked goods.

Motivated by a desire to fill this gap and share my love for baking with a wider audience, I decided to channel my skills and expertise into launching my own baking business. Beyond the pursuit of entrepreneurial success, my venture is driven by a commitment to providing delicious, plant-based alternatives that cater to the growing demand for vegan options.

In essence, my entrepreneurial journey is a fusion of familial culinary influences, professional experiences, and a dedication to crafting exceptional vegan baked goods. With each creation, I aim not only to satisfy taste buds but also to contribute to a more inclusive and diverse culinary landscape.